Special Restaurant Week

From September 14 to September 20, 2015 we celebrate a Gusteau restaurant week to express our gratitude to the guests who always support us during 2 years. Gusteau Restaurant is always one of the city’s most famous culinary restaurant. We serve the best French food in the Saint-Raphael, France area. Guesteau specializes in authentic French cuisine. Our regular menus offer traditional French flavorful dishes featuring fois gras terrine, oysters on the half shell, duck pithivier, roast lamb, and Bûche de Noël for dessert that are sure to satisfy any appetite. For quality food, exceptional prices, very nice terrace, romantic view of the sea, also good for a drink at the bar.

Our event menu includes appetizer, entree and dessert with market salad, roasted pumpkin soup, salad of roasted pear, frisée and arugula for first course. Coconut roasted squash risotto, confit chicken, spicy red pozolé and braised pork, wisconsin beer braised beef short ribs for entree and quince apple crisp for dessert. Tickets available be calling 608.255.6075